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1 Ergebnisse
1
In vitro properties of potential probiotic ındigenous lacti..:
Tokatlı, Mehmet
;
Bağder, Simel Elmacı
;
İşleyen, Nurdan Arslanköz
.
108O491. , 2015
Link:
http://hdl.handle.net/11452/27006
RT Journal T1
In vitro properties of potential probiotic ındigenous lactic acid bacteria originating from traditional pickles
UL https://suche.suub.uni-bremen.de/peid=base-ftbursauludaguni:oai:null:11452_27006&Exemplar=1&LAN=DE A1 Tokatlı, Mehmet A1 Bağder, Simel Elmacı A1 İşleyen, Nurdan Arslanköz A1 Özçelik, Filiz PB Hindawi YR 2015 K1 Table olives K1 Cholesterol K1 Deconjugation K1 Assimilation K1 Lactobacilli K1 Selection K1 Starter K1 Strains K1 Biotechnology & applied microbiology K1 Research & experimental medicine K1 Lactobacillus brevis K1 Lactobacillus plantarum K1 Pediococcus K1 Bile acids and salts K1 Food microbiology K1 Gastric juice K1 Hydrogen-Ion concentration K1 Lactic acid K1 Microbial viability K1 Pepsin A K1 Probiotics K1 Medicine K1 research & experimental K1 Probiotic Agent K1 Lactobacillales K1 Bile salt K1 Pancreatin K1 Bile acid K1 Article K1 Bacterial strain K1 Bacterial survival K1 Bacterium adherence K1 Hydrophobicity K1 In vitro study K1 Intestine fluid K1 Lactic acid bacterium K1 Nonhuman JF 108O491 LK http://hdl.handle.net/11452/27006 DO http://hdl.handle.net/11452/27006 SF ELIB - SuUB Bremen
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