I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Technological, microbiological and chemical characteristics..:
Mucchetti, Germano
;
Ghiglietti, Roberta
;
Locci, Francesco
...
info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009017. , 2009
Link:
https://hal.science/hal-00895707
RT Journal T1
Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese ; Caractéristiques technologiques, microbiologiques et chimiques du Pannerone, un fromage italien traditionnel au lait cru
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-00895707v1&Exemplar=1&LAN=DE A1 Mucchetti, Germano A1 Ghiglietti, Roberta A1 Locci, Francesco A1 Francolino, Salvatore A1 Bonvini, Barbara A1 Remagni, Maria Chiara A1 Zago, Miriam A1 Iezzi, Romina A1 Carminati, Domenico PB HAL CCSD; EDP sciences/Springer YR 2009 K1 Pannerone cheese K1 clostridia K1 butyric acid K1 propionic acid K1 cheese-making technology --- fromage Pannerone K1 acide butyrique K1 acide propionique K1 technologie fromagère K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009017 LK http://dx.doi.org/https://hal.science/hal-00895707 DO https://hal.science/hal-00895707 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)