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Propriétés des lacticodéshydrogénases de Streptococcus ther..:
Hemme, D
;
Nardi, Michèle
;
Wahl, Danièle
hal-00928875. , 1981
Link:
https://hal.science/hal-00928875
RT Journal T1
Propriétés des lacticodéshydrogénases de Streptococcus thermophilus indépendantes du fructose 1,6-diphosphate
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-00928875v1&Exemplar=1&LAN=DE A1 Hemme, D A1 Nardi, Michèle A1 Wahl, Danièle PB HAL CCSD; INRA Editions YR 1981 K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF hal-00928875 LK http://dx.doi.org/https://hal.science/hal-00928875 DO https://hal.science/hal-00928875 SF ELIB - SuUB Bremen
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