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1 Ergebnisse
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Effect of high-pressure-treated starter on ripening of Feta..:
Maniou, Dimitra
;
Tsala, Anisa
;
Moschopoulou, Ekaterini
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-012-0060-y. , 2013
Link:
https://hal.archives-ouvertes.fr/hal-01201408
RT Journal T1
Effect of high-pressure-treated starter on ripening of Feta cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01201408v1&Exemplar=1&LAN=DE A1 Maniou, Dimitra A1 Tsala, Anisa A1 Moschopoulou, Ekaterini A1 Giannoglou, Marianna A1 Taoukis, Petros A1 Moatsou, Golfo PB HAL CCSD; EDP sciences/Springer YR 2013 K1 High pressure K1 Starter K1 Feta K1 Intracellular enzymes K1 Proteolysis K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-012-0060-y LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01201408 DO https://hal.archives-ouvertes.fr/hal-01201408 SF ELIB - SuUB Bremen
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