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1 Ergebnisse
1
Use of dairy and non-dairy Lactobacillus plantarum, Lactoba..:
Ciocia, Felicia
;
McSweeney, Paul
;
Piraino, Paolo
.
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-013-0131-8. , 2013
Link:
https://hal.archives-ouvertes.fr/hal-01201442
RT Journal T1
Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01201442v1&Exemplar=1&LAN=DE A1 Ciocia, Felicia A1 McSweeney, Paul A1 Piraino, Paolo A1 Parente, Eugenio PB HAL CCSD; EDP sciences/Springer YR 2013 K1 Adjunct cultures K1 Lactobacillus plantarum K1 Cheddar cheese K1 Proteolysis K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-013-0131-8 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01201442 DO https://hal.archives-ouvertes.fr/hal-01201442 SF ELIB - SuUB Bremen
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