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Proteolysis of ultra high temperature-treated casein micell..:
Baglinière, François
;
Matéos, Aurélie
;
Tanguy-Sai, Gaëlle
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2013.02.011. , 2013
Link:
https://hal.archives-ouvertes.fr/hal-01209417
RT Journal T1
Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01209417v1&Exemplar=1&LAN=DE A1 Baglinière, François A1 Matéos, Aurélie A1 Tanguy-Sai, Gaëlle A1 Jardin, Julien A1 Briard-Bion, Valérie A1 Rousseau, Florence A1 Robert, Benoit A1 Beaucher, Eric A1 Gaillard, Jean-Luc A1 Amiel, Caroline A1 Humbert, Gérard A1 Dary, Annie A1 Gaucheron, Frederic PB HAL CCSD; Elsevier YR 2013 K1 pseudomonas fluorescens caséine lait micelle température protéolyse UHT spectrométrie K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2013.02.011 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01209417 DO https://hal.archives-ouvertes.fr/hal-01209417 SF ELIB - SuUB Bremen
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