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Quantitative Mass Spectrometry for nutritional peptidomics ..:
Nyemb, Kéra
;
Jardin, Julien
;
Causeur, David
...
hal-01209499. , 2013
Link:
https://hal.archives-ouvertes.fr/hal-01209499
RT Journal T1
Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01209499v1&Exemplar=1&LAN=DE A1 Nyemb, Kéra A1 Jardin, Julien A1 Causeur, David A1 Guérin-Dubiard, Catherine A1 Dupont, Didier A1 Rutherfurd, Shane M A1 Nau, Francoise PB HAL CCSD YR 2013 K1 digestion K1 chauffage K1 agrégat K1 protéine K1 statistique K1 technologie alimentaire K1 industrie alimentaire K1 spectrométrie de masse K1 peptidomique K1 nutrition K1 [SDV]Life Sciences [q-bio] JF hal-01209499 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01209499 DO https://hal.archives-ouvertes.fr/hal-01209499 SF ELIB - SuUB Bremen
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