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1 Ergebnisse
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Composition nutritionnelle des acides gras de la viande de ..:
Bouderoua, Kaddour
;
Elaffifi, M
;
Perrier, Cécile
..
hal-01210780. , 2014
Link:
https://hal.archives-ouvertes.fr/hal-01210780
RT Journal T1
Composition nutritionnelle des acides gras de la viande de bovins de races locales et importée élevés sur du pâturage herbeux
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01210780v1&Exemplar=1&LAN=DE A1 Bouderoua, Kaddour A1 Elaffifi, M A1 Perrier, Cécile A1 Robin, Gwennola A1 Mourot, Jacques PB HAL CCSD; ADIV; AB CORP INTERNATIONAL YR 2014 K1 [SDV]Life Sciences [q-bio] JF hal-01210780 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01210780 DO https://hal.archives-ouvertes.fr/hal-01210780 SF ELIB - SuUB Bremen
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