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1 Ergebnisse
1
Combination effect of sodium carboxymethyl cellulose and so..:
Ntazinda, Arsene
;
Cheserek, Maureen
;
Sheng, Lin-Xia
..
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-014-0162-9. , 2014
Link:
https://hal.archives-ouvertes.fr/hal-01234863
RT Journal T1
Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01234863v1&Exemplar=1&LAN=DE A1 Ntazinda, Arsene A1 Cheserek, Maureen A1 Sheng, Lin-Xia A1 Meng, Jun A1 Lu, Rong-Rong PB HAL CCSD; EDP sciences/Springer YR 2014 K1 Stability K1 Acidified milk K1 Casein K1 Sodium carboxymethyl cellulose K1 Soybean soluble polysaccharide K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-014-0162-9 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01234863 DO https://hal.archives-ouvertes.fr/hal-01234863 SF ELIB - SuUB Bremen
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