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1 Ergebnisse
1
Variabilité de la biologie musculaire et qualité sensoriell..:
Bonny, Sarah
;
Legrand, I
;
Gardner, Graham
...
hal-01522979. , 2017
Link:
https://hal.archives-ouvertes.fr/hal-01522979
RT Journal T1
Variabilité de la biologie musculaire et qualité sensorielle de la viande bovine
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01522979v1&Exemplar=1&LAN=DE A1 Bonny, Sarah A1 Legrand, I A1 Gardner, Graham A1 Pethick, David A1 Polkinghorne, R A1 Hocquette, Jean-François PB HAL CCSD; AB CORP INTERNATIONAL YR 2017 K1 biochimie K1 qualité K1 beef K1 consumers K1 viande bovine K1 qualité de la viande K1 qualité sensorielle K1 consommateur K1 tendrete de la viande K1 [SDV]Life Sciences [q-bio] JF hal-01522979 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01522979 DO https://hal.archives-ouvertes.fr/hal-01522979 SF ELIB - SuUB Bremen
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