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1 Ergebnisse
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Hidrolise da lactose e producao de leite em po : aspectos t..:
Ferreira Torres1, Jansen Kelis
;
Stephani, Rodrigo
;
Tavares, Guilherme M
...
info:eu-repo/semantics/altIdentifier/doi/10.14295/2238-6416.v70i2.529. , 2016
Link:
https://hal.science/hal-01536012
RT Journal T1
Hidrolise da lactose e producao de leite em po : aspectos technologicos
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01536012v1&Exemplar=1&LAN=DE A1 Ferreira Torres1, Jansen Kelis A1 Stephani, Rodrigo A1 Tavares, Guilherme M A1 de Carvalho Fernandes, Antonio A1 Golin Bueno Costa, Renata A1 Schuck, Pierre A1 Tuler Perrone, Italo PB HAL CCSD; Empresa de Pesquisa Agropecuária de Minas Gerais Instituto de Laticínios Cândido Tostes YR 2016 K1 spray dryer K1 sorption isotherms K1 glass transition K1 lactose free K1 lactose malabsorption K1 milk sugar K1 technologie laitière K1 procédé de séchage K1 innovation technologique K1 génie des procedes agroalimentaires K1 intolérance au lactose K1 lactose K1 poudre de lait K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering JF info:eu-repo/semantics/altIdentifier/doi/10.14295/2238-6416.v70i2.529 LK http://dx.doi.org/https://hal.science/hal-01536012 DO https://hal.science/hal-01536012 SF ELIB - SuUB Bremen
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