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La qualité sensorielle n'a pas de relation avec la qualité ..:
Bonny, Sarah
;
Legrand, Isabelle
;
Pethick, David
...
hal-01564566. , 2017
Link:
https://hal.archives-ouvertes.fr/hal-01564566
RT Journal T1
La qualité sensorielle n'a pas de relation avec la qualité des carcasses bovines
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01564566v1&Exemplar=1&LAN=DE A1 Bonny, Sarah A1 Legrand, Isabelle A1 Pethick, David A1 Wierzbicki, Jerzy A1 Allen, Paul A1 Farmer, Linda A1 Polkinghorne, Rod A1 Gardner, Graham A1 Hocquette, Jean-François PB HAL CCSD; AB CORP INTERNATIONAL YR 2017 K1 qualité en bouche K1 carcass K1 classification de carcasse K1 consommateur K1 qualité sensorielle K1 classification K1 carcasse K1 bovin K1 [SDV]Life Sciences [q-bio] JF hal-01564566 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01564566 DO https://hal.archives-ouvertes.fr/hal-01564566 SF ELIB - SuUB Bremen
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