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Etude d'évolution du secteur des apéritifs à croquer. Donné..:
Spiteri, Marine
;
NARAYANANE, Ghislaine
;
Enderli, Géraldine
...
hal-01608035. , 2016
Link:
https://hal.archives-ouvertes.fr/hal-01608035
RT Journal T1
Etude d'évolution du secteur des apéritifs à croquer. Données 2009 et 2013
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01608035v1&Exemplar=1&LAN=DE A1 Spiteri, Marine A1 NARAYANANE, Ghislaine A1 Enderli, Géraldine A1 Combris, Pierre A1 Soler, Louis Georges A1 AIT-DAHMANE, SARRA A1 BALAGE, JULIETTE A1 KLEIN, Aliénor A1 Kuitcheng Manegoum, Carine A1 LESCENE, Laëtitia A1 Mabilat, Mathilde A1 MARTINOVIC, LARA PB HAL CCSD YR 2016 K1 Oqali K1 qualité nutritionnelle K1 composition nutritionnelle K1 étiquetage nutritionnel K1 apéritifs K1 part de marché K1 allégation nutritionnelle K1 allégation de santé K1 repère nutritionnel K1 portion K1 [SDV]Life Sciences [q-bio] JF hal-01608035 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01608035 DO https://hal.archives-ouvertes.fr/hal-01608035 SF ELIB - SuUB Bremen
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