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1 Ergebnisse
1
Accompagner les producteurs laitiers pour orienter les équi..:
Monsallier, Françoise
;
Couzy, Christelle
;
Chatelard-Chauvin, Caroline
...
info:eu-repo/semantics/altIdentifier/doi/10.15454/1.4622824699028472E12. , 2016
Link:
https://hal.archives-ouvertes.fr/hal-01652936
RT Journal T1
Accompagner les producteurs laitiers pour orienter les équilibres microbiens des laits en faveur de la qualité des fromages au lait cru
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01652936v1&Exemplar=1&LAN=DE A1 Monsallier, Françoise A1 Couzy, Christelle A1 Chatelard-Chauvin, Caroline A1 Bouton, Yvette A1 Feutry, Fabienne A1 Verdier-Metz, Isabelle A1 Hulin, Sophie A1 Montel, Marie-Christine PB HAL CCSD; INRAE YR 2016 K1 raw milk K1 PDO cheeses network K1 microbial balance K1 filières fromagères AOP K1 pratiques d'élevage K1 équilibres microbiens K1 training K1 support service K1 farming practices K1 accompaniment K1 lait cru K1 accompagnement K1 formation K1 équilibre microbiologique K1 pratique d'élevage K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.15454/1.4622824699028472E12 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01652936 DO https://hal.archives-ouvertes.fr/hal-01652936 SF ELIB - SuUB Bremen
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