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1 Ergebnisse
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Qualité nutritionnelle, microbiologique et stabilité à l'ox..:
Moustiès, Célia
;
Bourlieu, Claire
;
Barea, Bruno
...
hal-01837518. , 2017
Link:
https://hal.archives-ouvertes.fr/hal-01837518
RT Journal T1
Qualité nutritionnelle, microbiologique et stabilité à l'oxydation de formules infantiles fortifiées ou aliments thérapeutiques dans les pays du sud
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01837518v1&Exemplar=1&LAN=DE A1 Moustiès, Célia A1 Bourlieu, Claire A1 Barea, Bruno A1 Servent, Adrien A1 Hémery, Youna A1 Avallone, Sylvie PB HAL CCSD YR 2017 K1 nutritional quality K1 storage stability K1 qualité nutritionnelle K1 nutrition infantile K1 farine alimentaire K1 aptitude à la conservation K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF hal-01837518 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01837518 DO https://hal.archives-ouvertes.fr/hal-01837518 SF ELIB - SuUB Bremen
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