I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Development of antifungal ingredients for dairy products: F..:
GARNIER, Lucille
;
Mounier, Jérôme
;
Lê, Sébastien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2018.11.003. , 2019
Link:
https://hal.archives-ouvertes.fr/hal-01998876
RT Journal T1
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-01998876v1&Exemplar=1&LAN=DE A1 GARNIER, Lucille A1 Mounier, Jérôme A1 Lê, Sébastien A1 Pawtowski, Audrey A1 Pinon, Nicolas A1 Camier, Benedicte A1 Chatel, Manon A1 Garric, Gilles A1 Thierry, Anne A1 Coton, Emmanuel A1 Valence-Bertel, Florence PB HAL CCSD; Elsevier YR 2019 K1 lactic acid bacteria K1 dairy product K1 biopréservation K1 champignon K1 cryopreservation K1 food preservation K1 agent antifongique K1 conservation biologique K1 screening K1 conservation des aliments K1 produit laitier K1 bactérie lactique K1 propionibacteria K1 conservateur naturel K1 contamination fongique K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2018.11.003 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-01998876 DO https://hal.archives-ouvertes.fr/hal-01998876 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)