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Méthodes rapides d'estimation de l'astringence des vins rou..:
Boulet, Jean Claude
;
Trarieux, Corinne
;
Souquet, Jean Marc
...
hal-02154380. , 2015
Link:
https://hal.archives-ouvertes.fr/hal-02154380
RT Journal T1
Méthodes rapides d'estimation de l'astringence des vins rouges
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02154380v1&Exemplar=1&LAN=DE A1 Boulet, Jean Claude A1 Trarieux, Corinne A1 Souquet, Jean Marc A1 Ducasse, Marie-Agnès A1 Caille, Soline A1 Samson, Alain A1 Williams, Pascale A1 Doco, Thierry A1 Cheynier, Veronique PB HAL CCSD YR 2015 K1 sensory analysis K1 wine K1 astringency K1 analyse sensorielle K1 oenologie K1 vin K1 astringence K1 [SDV.BV]Life Sciences [q-bio]/Vegetal Biology K1 [SDV.SA]Life Sciences [q-bio]/Agricultural sciences JF hal-02154380 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-02154380 DO https://hal.archives-ouvertes.fr/hal-02154380 SF ELIB - SuUB Bremen
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