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1 Ergebnisse
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Solute mechanical properties impact on the drying of dairy ..:
Le Floch-Fouéré, Cécile
;
LANOTTE, Luca
;
Jeantet, Romain
...
info:eu-repo/semantics/altIdentifier/doi/10.1039/C9SM00373H. , 2019
Link:
https://hal.archives-ouvertes.fr/hal-02265232
RT Journal T1
Solute mechanical properties impact on the drying of dairy and model colloidal systems
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02265232v1&Exemplar=1&LAN=DE A1 Le Floch-Fouéré, Cécile A1 LANOTTE, Luca A1 Jeantet, Romain A1 Pauchard, Ludovic A1 Baumgarten, Karsten A1 Tighe, Brian PB HAL CCSD; Royal Society of Chemistry YR 2019 K1 système colloidale K1 dairy product K1 droplet K1 colloid K1 numerical models K1 séchage K1 produit laitier K1 procédé de séchage K1 évaporation K1 modèle K1 colloïde K1 protéine de lait K1 gouttelette K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1039/C9SM00373H LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-02265232 DO https://hal.archives-ouvertes.fr/hal-02265232 SF ELIB - SuUB Bremen
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