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The effect of different dietary ratios of lysine and argini..:
Ognik, Katarzyna
;
Konieczka, Paweł
;
Mikulski, Dariusz
.
info:eu-repo/semantics/altIdentifier/doi/10.1186/s13567-020-00776-y. , 2020
Link:
https://hal.archives-ouvertes.fr/hal-02541167
RT Journal T1
The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02541167v1&Exemplar=1&LAN=DE A1 Ognik, Katarzyna A1 Konieczka, Paweł A1 Mikulski, Dariusz A1 Jankowski, Jan PB HAL CCSD; BioMed Central YR 2020 K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.1186/s13567-020-00776-y LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-02541167 DO https://hal.archives-ouvertes.fr/hal-02541167 SF ELIB - SuUB Bremen
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