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Microbial stabilization of grape musts and wines using coil..:

Junqua, Remy ; Vinsonneau, Emmanuel ; Ghidossi, Remy
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2020.54.1.2944.  , 2020
Link: https://hal.inrae.fr/hal-02548300