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1 Ergebnisse
1
Measurement of food dehydration during freezing in mechanic..:
Mulot, Violette
;
Benkhelifa, Hayat
;
Pathier, Didier
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijrefrig.2019.02.032. , 2019
Link:
https://hal.inrae.fr/hal-02617672
RT Journal T1
Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions ; Mesure de la déshydratation des aliments pendant la congélation dans des conditions de congélation mécanique et cryogénique
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02617672v1&Exemplar=1&LAN=DE A1 Mulot, Violette A1 Benkhelifa, Hayat A1 Pathier, Didier A1 Ndoye, Fatou-Toutie A1 Flick, Denis PB HAL CCSD; Elsevier YR 2019 K1 cryogenic K1 freezing K1 freezing cabinet K1 weight loss K1 food dehydration K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijrefrig.2019.02.032 LK http://dx.doi.org/https://hal.inrae.fr/hal-02617672 DO https://hal.inrae.fr/hal-02617672 SF ELIB - SuUB Bremen
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