I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Influence of meat source, pH and production time on zinc pr..:

De Maere, Hannelore ; Chollet, Sylvie ; De Brabanter, Jos...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2017.08.024.  , 2018
Link: https://hal.inrae.fr/hal-02623763