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1 Ergebnisse
1
Quality of goats lactic farmhouse cheeses: premises and rip..:
Raynaud, Sabrina
;
Lefrileux, Yves
;
Morge, S
...
info:eu-repo/semantics/altIdentifier/doi/10.15454/1.5191121702422998E12. , 2018
Link:
https://hal.inrae.fr/hal-02629259
RT Journal T1
Quality of goats lactic farmhouse cheeses: premises and ripening management (LACTAFF – project 1270) ; Qualité des fromages fermiers lactiques : locaux et maitrise de l'affinage (LACTAFF)
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02629259v1&Exemplar=1&LAN=DE A1 Raynaud, Sabrina A1 Lefrileux, Yves A1 Morge, S A1 Pétrier, M A1 Allut, G A1 Barral, J A1 Bärtschi, Claire A1 Chevarin, Cyril A1 Dorléac, A A1 Pradal, M-J A1 Robert, Coralys A1 Laithier, Cécile A1 Capdeville, Jacques A1 Blanchin, Jean Yves A1 Doutart, Elodie A1 Alaoui-Sossé, Laurence A1 lopez, carlos A1 Jean, P A1 Michel, A A1 Reynaud, C A1 Fatet, E A1 Leroux, V A1 Picque, Daniel A1 Leclercq-Perlat, Marie Noelle A1 Guillemin, Hervé A1 Auberger, Jean-Michel A1 Mirade, Pierre-Sylvain A1 Teinturier, M A1 Chabanon, A A1 Anglade, Patrick A1 Birkner, J A1 Gauzere, Yves PB HAL CCSD; INRAE YR 2018 K1 fromage K1 fromagerie K1 quality K1 cheese K1 maturing K1 arm milk production K1 qualité K1 affinage K1 production laitière fermière K1 dairies K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.15454/1.5191121702422998E12 LK http://dx.doi.org/https://hal.inrae.fr/hal-02629259 DO https://hal.inrae.fr/hal-02629259 SF ELIB - SuUB Bremen
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