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Effect of Heating and Glycation on the Allergenicity of 2S ..:

Vissers, Yvonne M ; Blanc, Fany ; Skov, Per Stahl...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0023998. , 2011

Link: https://hal.inrae.fr/hal-02649179

RT Journal
T1 <Title>Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02649179v1&Exemplar=1&LAN=DE
				
A1 Vissers, Yvonne M
A1 Blanc, Fany
A1 Skov, Per Stahl
A1 Johnson, Phil E
A1 Rigby, Neil M
A1 Przybylski-Nicaise, Laetitia
A1 Bernard, Herve
A1 Wal, Jean-Michel
A1 Ballmer-Weber, Barbara
A1 Zuidmeer-Jongejan, Laurian
A1 Szepfalusi, Zsolt
A1 Ruinemans-Koerts, Janneke
A1 Jansen, Ad P. H
A1 Savelkoul, Huub F. J
A1 Wichers, Harry J
A1 Mackie, Alan R
A1 Mills, Clare E. N
A1 Adel-Patient, Karine
PB HAL CCSD; Public Library of Science
YR 2011
K1 IGE-BINDING EPITOPES
K1 IN-VITRO ASSAY
K1 MAILLARD REACTION
K1 FOOD ALLERGENS
K1 CYTOKINE PRODUCTION
K1 MAJOR ALLERGEN
K1 DIGESTION
K1 T-CELL RESPONSES
K1 LIPTRANSFER PROTEIN
K1 B-CELL
K1 [SDV]Life Sciences [q-bio]
JF info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0023998
LK http://dx.doi.org/https://hal.inrae.fr/hal-02649179
DO https://hal.inrae.fr/hal-02649179
SF ELIB - SuUB Bremen

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