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1 Ergebnisse
1
Effects of dietary n-3 polyunsaturated fatty acids and anti..:
Bauchart, Dominique
;
Gobert, Mylène
;
Habeanu, Mihaela
...
info:eu-repo/semantics/altIdentifier/doi/10.1051/ocl.2010.0283. , 2010
Link:
https://hal.inrae.fr/hal-02662800
RT Journal T1
Effects of dietary n-3 polyunsaturated fatty acids and antioxidants on beef fatty acids and lipoperoxidation in meat-producing cattle ; Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02662800v1&Exemplar=1&LAN=DE A1 Bauchart, Dominique A1 Gobert, Mylène A1 Habeanu, Mihaela A1 Parafita, Emilie A1 Gruffat, Dominique A1 Durand, Denys PB HAL CCSD; John Libbey Eurotext YR 2010 K1 N-3 FATTY ACIDS K1 BEEF K1 LIPOPEROXIDATION K1 ANTIOXIDANTS K1 FINISHING COWS K1 BOVIN EN FINITION K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1051/ocl.2010.0283 LK http://dx.doi.org/https://hal.inrae.fr/hal-02662800 DO https://hal.inrae.fr/hal-02662800 SF ELIB - SuUB Bremen
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