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1 Ergebnisse
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Prediction of the soluble solids content in three fruit spe..:
Alvès De Oliveira, Gabrieli
;
Bureau, Sylvie
;
Renard, Catherine
.
info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1288-20075-178649. , 2014
Link:
https://hal.inrae.fr/hal-02792532
RT Journal T1
Prediction of the soluble solids content in three fruit species using nirs approach
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02792532v1&Exemplar=1&LAN=DE A1 Alvès De Oliveira, Gabrieli A1 Bureau, Sylvie A1 Renard, Catherine A1 de Castilhos, Fernanda PB HAL CCSD YR 2014 K1 [SDV.SA]Life Sciences [q-bio]/Agricultural sciences JF info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1288-20075-178649 LK http://dx.doi.org/https://hal.inrae.fr/hal-02792532 DO https://hal.inrae.fr/hal-02792532 SF ELIB - SuUB Bremen
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