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1 Ergebnisse
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Persistence and survival of Campylobacter in turkey and pou..:
Desmonts, Marie-Hélène
;
Sohier, Danièle
;
Christieans, Souad
...
hal-02821298. , 2008
Link:
https://hal.inrae.fr/hal-02821298
RT Journal T1
Persistence and survival of Campylobacter in turkey and poultry meat after chilling process at slaughterhouse and after refrigerated or frozen storage
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02821298v1&Exemplar=1&LAN=DE A1 Desmonts, Marie-Hélène A1 Sohier, Danièle A1 Christieans, Souad A1 Dupond, Francis A1 Ermel, Gwennola A1 Denis, Jean-Baptiste A1 Rivoal, Katell PB HAL CCSD YR 2008 K1 CAMPYLOBACTER K1 POULTRY K1 [MATH]Mathematics [math] K1 [INFO]Computer Science [cs] JF hal-02821298 LK http://dx.doi.org/https://hal.inrae.fr/hal-02821298 DO https://hal.inrae.fr/hal-02821298 SF ELIB - SuUB Bremen
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