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Do environmental conditions (temperature and food compositi..:

Mahé, K ; Gourtay, C ; Bled Defruit, G...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jembe.2019.151239. , 2019

Link: https://hal.archives-ouvertes.fr/hal-02873896

RT Journal
T1 <Title>Do environmental conditions (temperature and food composition) affect otolith shape during fish early juvenile phase? An experimental approach applied to European Seabass (Dicentrarchus labrax)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02873896v1&Exemplar=1&LAN=DE
				
A1 Mahé, K
A1 Gourtay, C
A1 Bled Defruit, G
A1 Chantre, C
A1 de Pontual, H
A1 Amara, R
A1 Claireaux, Guy
A1 Audet, C
A1 Zambonino-Infante, Jose-Luis
A1 Ernande, B
PB HAL CCSD; Elsevier
YR 2019
K1 japanese flounder
K1 Multivariate mixed-effects models
K1 n-3 polyunsaturated fatty acids
K1 Otolith shape
K1 stock discrimination
K1 Temperature effect
K1 thermal time
K1 unsaturated fatty-acids
K1 ACL
K1 growth
K1 populations
K1 water
K1 marine
K1 metabolism
K1 morphology
K1 Directional asymmetry
K1 Elliptic Fourier descriptors
K1 [SDE.BE]Environmental Sciences/Biodiversity and Ecology
JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jembe.2019.151239
LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-02873896
DO https://hal.archives-ouvertes.fr/hal-02873896
SF ELIB - SuUB Bremen

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