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1 Ergebnisse
1
Do environmental conditions (temperature and food compositi..:
Mahé, K
;
Gourtay, C
;
Bled Defruit, G
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jembe.2019.151239. , 2019
Link:
https://hal.archives-ouvertes.fr/hal-02873896
RT Journal T1
Do environmental conditions (temperature and food composition) affect otolith shape during fish early juvenile phase? An experimental approach applied to European Seabass (Dicentrarchus labrax)
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02873896v1&Exemplar=1&LAN=DE A1 Mahé, K A1 Gourtay, C A1 Bled Defruit, G A1 Chantre, C A1 de Pontual, H A1 Amara, R A1 Claireaux, Guy A1 Audet, C A1 Zambonino-Infante, Jose-Luis A1 Ernande, B PB HAL CCSD; Elsevier YR 2019 K1 japanese flounder K1 Multivariate mixed-effects models K1 n-3 polyunsaturated fatty acids K1 Otolith shape K1 stock discrimination K1 Temperature effect K1 thermal time K1 unsaturated fatty-acids K1 ACL K1 growth K1 populations K1 water K1 marine K1 metabolism K1 morphology K1 Directional asymmetry K1 Elliptic Fourier descriptors K1 [SDE.BE]Environmental Sciences/Biodiversity and Ecology JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jembe.2019.151239 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-02873896 DO https://hal.archives-ouvertes.fr/hal-02873896 SF ELIB - SuUB Bremen
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