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+Brettanomyces bruxellensis displays variable susceptibilit..:
Paulin, Margot
;
Miot-Sertier, Cecile
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067. , 2020
Link:
https://hal.inrae.fr/hal-02935122
RT Journal T1 <Title>+Brettanomyces bruxellensis displays variable susceptibility to chitosan treatment in wine</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02935122v1&Exemplar=1&LAN=DE A1 Paulin, Margot A1 Miot-Sertier, Cecile A1 Dutilh, Lucie A1 Brasselet, Clément A1 Delattre, Cédric A1 Pierre, Guillaume A1 Dubessay, Pascal A1 Michaud, Philippe A1 Doco, Thierry A1 Ballestra, Patricia A1 Albertin, Warren A1 Masneuf-Pomarède, Isabelle A1 Moine, Virginie A1 Coulon, Joana A1 Vallet-Courbin, Amélie A1 Maupeu, Julie A1 Dols-Lafargue, Marguerite PB HAL CCSD; Frontiers Media YR 2020 K1 chitosan K1 Brettanomyces bruxellensis K1 antiseptic K1 wine K1 spoilage K1 volatile phenols K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.571067 LK http://dx.doi.org/https://hal.inrae.fr/hal-02935122 DO https://hal.inrae.fr/hal-02935122 SF ELIB - SuUB Bremen
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