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Powder properties and influencing factors:

Roos, Yrjö H ; Afrassiabian, Zahra ; Saleh, Khashayar...
ISBN: 9781351119504. , 2021

RT Journal
T1 <Title>Powder properties and influencing factors</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02954408v1&Exemplar=1&LAN=DE
				
A1 Roos, Yrjö H
A1 Afrassiabian, Zahra
A1 Saleh, Khashayar
A1 Famelart, Marie-Hélène
A1 Audebert, Alexia
A1 Gulzar, Muhammad
A1 Croguennec, Thomas
A1 Fournaise, Tristan
A1 Gaiani, Claire
A1 Scher, Joel
A1 Petit, Jérémy
A1 Martins, Evandro
A1 Rodrigues, Ramila Cristiane
A1 Schuck, Pierre
A1 Tuler Perrone, Italo
A1 Machado, Solimar Gonçalves
A1 de Carvalho, Antonio Fernandes
PB HAL CCSD; CRC Press
YR 2021
K1 spray-drying
K1 dairy product
K1 glass transition
K1 lactose
K1 powder
K1 caking
K1 aggregat
K1 microbiological safety
K1 heat treatment
K1 physicochemical properties
K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering
K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
JF ISBN: 9781351119504
LK http://dx.doi.org/https://hal.inrae.fr/hal-02954408
DO https://hal.inrae.fr/hal-02954408
SF ELIB - SuUB Bremen

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