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In silico analysis of antidiabetic potential of phenolic co..:
Damián-Medina, K
;
Salinas-Moreno, Y
;
Milenkovic, D
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.heliyon.2020.e03632. , 2020
Link:
https://hal.inrae.fr/hal-02962277
RT Journal T1 <Title>In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-02962277v1&Exemplar=1&LAN=DE A1 Damián-Medina, K A1 Salinas-Moreno, Y A1 Milenkovic, D A1 Figueroa-Yáñez, L A1 Marino-Marmolejo, E A1 Higuera-Ciapara, I A1 Vallejo-Cardona, A A1 Lugo-Cervantes, E PB HAL CCSD; Elsevier YR 2020 K1 Food science K1 Nutrition K1 Natural product chemistry K1 Diabetes K1 Polyphenols K1 Black bean K1 Blue corn K1 Molecular docking K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.heliyon.2020.e03632 LK http://dx.doi.org/https://hal.inrae.fr/hal-02962277 DO https://hal.inrae.fr/hal-02962277 SF ELIB - SuUB Bremen
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