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1 Ergebnisse
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Effects of grain source and processing methods on the nutri..:
Grundy, Myriam M.-L
;
Momanyi, Dorah
;
Holland, Claire
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2020.104065. , 2020
Link:
https://hal.inrae.fr/hal-03241042
RT Journal T1
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03241042v1&Exemplar=1&LAN=DE A1 Grundy, Myriam M.-L A1 Momanyi, Dorah A1 Holland, Claire A1 Kawaka, Fanuel A1 Tan, Serene A1 Salim, Malinda A1 Boyd, Ben A1 Bajka, Balazs A1 Mulet-Cabero, Ana-Isabel A1 Bishop, Jacob A1 Owino, Willis PB HAL CCSD; Elsevier YR 2020 K1 Food structure K1 Amaranth grain K1 Processing K1 Cell wall K1 Digestion K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2020.104065 LK http://dx.doi.org/https://hal.inrae.fr/hal-03241042 DO https://hal.inrae.fr/hal-03241042 SF ELIB - SuUB Bremen
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