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1 Ergebnisse
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Antimicrobial Potential of Food Lactic Acid Bacteria: Bioac..:
Nebbia, Stefano
;
Lamberti, Cristina
;
Lo Bianco, Giuliana
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms9010065. , 2021
Link:
https://hal.inrae.fr/hal-03274558
RT Journal T1 <Title>Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03274558v1&Exemplar=1&LAN=DE A1 Nebbia, Stefano A1 Lamberti, Cristina A1 Lo Bianco, Giuliana A1 Cirrincione, Simona A1 Laroute, Valerie A1 Cocaign-Bousquet, Muriel A1 Cavallarin, Laura A1 Giuffrida, Maria Gabriella A1 Pessione, Enrica PB HAL CCSD; MDPI YR 2021 K1 antimicrobial peptides K1 casein K1 lactic acid K1 mass spectrometry K1 Sakacin K1 Nisin Z K1 Lactococcus lactis K1 Lactobacillus sakei I151 K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology JF info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms9010065 LK http://dx.doi.org/https://hal.inrae.fr/hal-03274558 DO https://hal.inrae.fr/hal-03274558 SF ELIB - SuUB Bremen
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