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Impacts of added oenological tannins on red wine quality to..:
Gancel, Anne-Laure
;
Vignault, Adeline
;
Pilard, Etienne
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2021.55.2.4623. , 2021
Link:
https://hal.inrae.fr/hal-03306714
RT Journal T1 <Title>Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03306714v1&Exemplar=1&LAN=DE A1 Gancel, Anne-Laure A1 Vignault, Adeline A1 Pilard, Etienne A1 Miramont, Clément A1 JOURDES, Michaël A1 Fermaud, Marc A1 Roudet, Jean A1 Zamora, Fernando A1 Teissedre, Pierre-Louis PB HAL CCSD; Institut des Sciences de la Vigne et du Vin (Université de Bordeaux) YR 2021 K1 Red wines K1 oenological tannins K1 laccase activity K1 phenolic compounds K1 colour K1 sensory analysis K1 [SDE]Environmental Sciences JF info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2021.55.2.4623 LK http://dx.doi.org/https://hal.inrae.fr/hal-03306714 DO https://hal.inrae.fr/hal-03306714 SF ELIB - SuUB Bremen
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