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Specificity and origin of the stability of the Sr isotopic ..:
Cellier, Robin
;
Bérail, Sylvain
;
Barre, Julien
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules26165104. , 2021
Link:
https://hal.inrae.fr/hal-03336169
RT Journal T1
Specificity and origin of the stability of the Sr isotopic ratio in champagne wines
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03336169v1&Exemplar=1&LAN=DE A1 Cellier, Robin A1 Bérail, Sylvain A1 Barre, Julien A1 Epova, Ekaterina A1 Ronzani, Anne-Laure A1 Van Leeuwen, Cornelis A1 Milcent, Stanislas A1 Ors, Patrick A1 Donard, O.F.X PB HAL CCSD; MDPI YR 2021 K1 87 Sr/ 86 Sr K1 Champagnes K1 musts K1 blending K1 Sr concentration K1 [SDE]Environmental Sciences JF info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules26165104 LK http://dx.doi.org/https://hal.inrae.fr/hal-03336169 DO https://hal.inrae.fr/hal-03336169 SF ELIB - SuUB Bremen
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