I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Rubisco: A promising plant protein to enrich wheat-based fo..:
Ducrocq, Maude
;
Boire, Adeline
;
Anton, Marc
..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2020.106101. , 2020
Link:
https://hal.archives-ouvertes.fr/hal-03342600
RT Journal T1 <Title>Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03342600v1&Exemplar=1&LAN=DE A1 Ducrocq, Maude A1 Boire, Adeline A1 Anton, Marc A1 Micard, Valérie A1 Morel, Marie-Hélène PB HAL CCSD; Elsevier YR 2020 K1 gluten K1 protein network K1 pea proteins K1 protein-protein interactions K1 dynamic mechanical thermal analysis (DMTA) K1 Rubisco K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [CHIM.POLY]Chemical Sciences/Polymers JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2020.106101 LK http://dx.doi.org/https://hal.archives-ouvertes.fr/hal-03342600 DO https://hal.archives-ouvertes.fr/hal-03342600 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
