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1 Ergebnisse
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The effect of extended refrigerated storage on the physicoc..:
Naqvi, Zahra
;
Campbell, Michael
;
Latif, Sajid
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2021.108729. , 2022
Link:
https://hal.inrae.fr/hal-03537421
RT Journal T1 <Title>The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03537421v1&Exemplar=1&LAN=DE A1 Naqvi, Zahra A1 Campbell, Michael A1 Latif, Sajid A1 Thomson, Peter A1 Astruc, Thierry A1 Friend, Michael A1 Vaskoska, Rozita A1 Warner, Robyn PB HAL CCSD YR 2022 K1 Sous vide K1 Zingibain K1 Protéase K1 Durée de conservation K1 Qualité K1 Stockage K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2021.108729 LK http://dx.doi.org/https://hal.inrae.fr/hal-03537421 DO https://hal.inrae.fr/hal-03537421 SF ELIB - SuUB Bremen
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