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1 Ergebnisse
1
Machine Olfaction to Evaluate the Stability of the Odor Pro..:
Bazar, George
;
Hingyi, Hajnalka
;
Dupont, Didier
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12161-022-02232-3. , 2022
Link:
https://hal.inrae.fr/hal-03621673
RT Journal T1 <Title>Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03621673v1&Exemplar=1&LAN=DE A1 Bazar, George A1 Hingyi, Hajnalka A1 Dupont, Didier A1 Palk, Csaba A1 Gado, Haruna A1 Pineda-Vadillo, Carlos A1 Capozzi, Francesco A1 Bordoni, Alessandra A1 Tóth, Tamás PB HAL CCSD; Springer YR 2022 K1 Bioactive K1 Smell K1 Aroma K1 Preference K1 Electronic nose K1 Multivariate data K1 Anthocyanin K1 Docosahexaenoic Acid K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1007/s12161-022-02232-3 LK http://dx.doi.org/https://hal.inrae.fr/hal-03621673 DO https://hal.inrae.fr/hal-03621673 SF ELIB - SuUB Bremen
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