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How to improve weaning practices in commercial pig farming:..:
Gavaud, Solenn
;
Haurogne, Karine
;
Buchet, Arnaud
...
hal-03671395. , 2022
Link:
https://hal.inrae.fr/hal-03671395
RT Journal T1
How to improve weaning practices in commercial pig farming: consequences on animal health and welfare ? ; Comment améliorer les pratiques de sevrage en élevage commercial de porcs : conséquences sur la santé et le bien-être des animaux ?
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03671395v1&Exemplar=1&LAN=DE A1 Gavaud, Solenn A1 Haurogne, Karine A1 Buchet, Arnaud A1 Garcia-Vinado, Inès A1 Allard, Marie A1 Leblanc-Maridor, Mily A1 Bach, Jean-Marie A1 Belloc, Catherine A1 Lieubeau, Blandine A1 Hervé, Julie PB HAL CCSD; Ifip YR 2022 K1 Welfare --- porc K1 Animal health K1 Weaned piglet K1 Pig breeding K1 Santé animale K1 Bien-être animal K1 Porcelet sevré K1 Elevage porcin K1 [SDV]Life Sciences [q-bio] JF hal-03671395 LK http://dx.doi.org/https://hal.inrae.fr/hal-03671395 DO https://hal.inrae.fr/hal-03671395 SF ELIB - SuUB Bremen
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