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1 Ergebnisse
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Study of rapeseed oil gelation induced by commercial monogl..:
Piedrafita, Alexis
;
Balayssac, Stéphane
;
Casemayou, Audrey
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130870. , 2022
Link:
https://hal.science/hal-03683979
RT Journal T1
Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03683979v1&Exemplar=1&LAN=DE A1 Piedrafita, Alexis A1 Balayssac, Stéphane A1 Casemayou, Audrey A1 Saulnier‐blache, Jean‐sébastien A1 Lucas, Alexandre A1 Iacovoni, Jason A1 Breuil, Benjamin A1 Chauveau, Dominique A1 Decramer, Stéphane A1 Malet‐martino, Myriam A1 Schanstra, Joost A1 Faguer, Stanislas A1 Bouyahya, Asmaa A1 Sembo-Backonly, Berthe-Sandra A1 Favrelle-Huret, Audrey A1 Balieu, Sébastien A1 Guillen, Frédéric A1 Mesnage, Valérie A1 Karakasyan-Dia, Carole A1 Lahcini, Mohammed A1 Le Cerf, Didier A1 Gouhier, Géraldine A1 Monié, Aurélie A1 Franceschi, Sophie A1 Malet-Martino, Myriam A1 Delample, Mathieu A1 Perez, Emile A1 Garrigues, Jean-Christophe PB HAL CCSD; Elsevier YR 2022 K1 [CHIM]Chemical Sciences JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130870 LK http://dx.doi.org/https://hal.science/hal-03683979 DO https://hal.science/hal-03683979 SF ELIB - SuUB Bremen
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