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The BOUQUET method: a tool to assess the services provided ..:
Chiron, G
;
Marion, Pertusa
;
Lesgourgues, Manon
...
info:eu-repo/semantics/altIdentifier/doi/10.17180/ciag-2022-vol85-art03. , 2022
Link:
https://hal.inrae.fr/hal-03697223
RT Journal T1
The BOUQUET method: a tool to assess the services provided by a free-range poultry unit ; BOUQUET - Une méthode pour évaluer les services rendus par les ateliers de volailles plein-air
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03697223v1&Exemplar=1&LAN=DE A1 Chiron, G A1 Marion, Pertusa A1 Lesgourgues, Manon A1 Méda, Bertrand A1 Fortun-Lamothe, Laurence A1 Liagre, Fabien A1 Parizel, Alexandre A1 Tavares, Olivia A1 Gross, Hélène A1 Dupuy, L A1 Protino, J A1 Fontanet, J.M A1 Bouvarel, Isabelle PB HAL CCSD; INRAE YR 2022 K1 outdoor run K1 multifunctionality K1 environment K1 territory K1 quality of life K1 societal expectations K1 added value K1 parcours K1 multifonctionnalité K1 environnement K1 territoire K1 qualité de vie K1 attente sociétale K1 valeur ajoutée K1 [SDE]Environmental Sciences JF info:eu-repo/semantics/altIdentifier/doi/10.17180/ciag-2022-vol85-art03 LK http://dx.doi.org/https://hal.inrae.fr/hal-03697223 DO https://hal.inrae.fr/hal-03697223 SF ELIB - SuUB Bremen
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