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Structural Analysis of a Modern o/w-Emulsion Stabilized by ..:

Dahl, Verena ; Friedrich, Achim ; Meyer, Jürgen...
info:eu-repo/semantics/altIdentifier/doi/10.3390/colloids2010003. , 2018

Link: https://hal.science/hal-03723845

RT Journal
T1 <Title>Structural Analysis of a Modern o/w-Emulsion Stabilized by a Polyglycerol Ester Emulsifier and Consistency Enhancers</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03723845v1&Exemplar=1&LAN=DE
				
A1 Dahl, Verena
A1 Friedrich, Achim
A1 Meyer, Jürgen
A1 Venzmer, Joachim
A1 Belkoura, Lhoussaine
A1 Strey, Reinhard
A1 Mayer, Christian
A1 Michel, Raphaël
A1 Gradzielski, Michael
PB HAL CCSD; MDPI
YR 2018
K1 Emulsion
K1 Emulsifier
K1 Small angle neutron scattering SANS
K1 Freeze fracture transmission electron microscopy
K1 Vesicles
K1 Rheology
K1 formulation
K1 structure
K1 bilayers
K1 scattering
K1 SANS
K1 DSC
K1 electron microscopy
K1 FF-TEM
K1 PFG-NMR spectroscopy
K1 [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry
K1 [PHYS.COND.CM-SCM]Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft]
JF info:eu-repo/semantics/altIdentifier/doi/10.3390/colloids2010003
LK http://dx.doi.org/https://hal.science/hal-03723845
DO https://hal.science/hal-03723845
SF ELIB - SuUB Bremen

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