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Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach ..:
Fonseca, Fernanda
;
Girardeau, Amélie
;
Passot, Stephanie
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-1-0716-0783-1_38. , 2021
Link:
https://hal.science/hal-03824400
RT Journal T1
Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03824400v1&Exemplar=1&LAN=DE A1 Fonseca, Fernanda A1 Girardeau, Amélie A1 Passot, Stephanie PB HAL CCSD; Springer US YR 2021 K1 glass transition K1 collapse K1 lactic acid bacteria K1 lyoprotectants K1 freeze-drying K1 lyophilization K1 formulation K1 stabilizers K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.BIO]Life Sciences [q-bio]/Biotechnology K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1007/978-1-0716-0783-1_38 LK http://dx.doi.org/https://hal.science/hal-03824400 DO https://hal.science/hal-03824400 SF ELIB - SuUB Bremen
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