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A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-montpellier.hal.science/hal-0388..
RT Journal T1
A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-03886266v1&Exemplar=1&LAN=DE A1 Soto, Marvin A1 Dhuique-Mayer, Claudie A1 Servent, Adrien A1 Jiménez, Nadiarid A1 Vaillant, Fabrice A1 Achir, Nawel PB HAL CCSD; Elsevier YR 2023 K1 Carotenoids K1 Papaya chips K1 Kinetics K1 Vacuum frying K1 Soy oil K1 Palm oil K1 Oxygen K1 Storage K1 Temperature K1 Carotenoids Papaya chips Kinetics Vacuum frying Soy oil Palm oil Oxygen Storage Temperature K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737 LK http://dx.doi.org/https://institut-agro-montpellier.hal.science/hal-03886266 DO https://institut-agro-montpellier.hal.science/hal-03886266 SF ELIB - SuUB Bremen
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