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Effets de la consommation de viande rouge sur la neuroinfla..:
Marion, Baldoni
;
Herzine, Ameziane
;
Mervant, Loïc
...
hal-04142989. , 2022
Link:
https://hal.science/hal-04142989
RT Journal T1
Effets de la consommation de viande rouge sur la neuroinflammation chez le rat : une toxicité potentielle pour le cerveau ?
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04142989v1&Exemplar=1&LAN=DE A1 Marion, Baldoni A1 Herzine, Ameziane A1 Mervant, Loïc A1 Buisson, Charline A1 Naud, Nathalie A1 Priymenko, N A1 Pierre, Fabrice H.F A1 Guéraud, Françoise A1 Schroeder, Henri PB HAL CCSD YR 2022 K1 [SDV]Life Sciences [q-bio] JF hal-04142989 LK http://dx.doi.org/https://hal.science/hal-04142989 DO https://hal.science/hal-04142989 SF ELIB - SuUB Bremen
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