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1 Ergebnisse
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Antioxidant effect induced by the essential oil of Piturant..:
Chikhoune, Anis
;
Damjan Pavleca, Jan
;
Shashkov, Mikhail
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.13163. , 2017
Link:
https://hal.inrae.fr/hal-04156562
RT Journal T1
Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04156562v1&Exemplar=1&LAN=DE A1 Chikhoune, Anis A1 Damjan Pavleca, Jan A1 Shashkov, Mikhail A1 Berroua, Zahra A1 Chebbi, Kaissa A1 Bougherra, Hind A1 Zeroual, Brahim A1 Aliane, Khellaf A1 Gagaoua, Mohammed A1 Boudjellal, Abdelghani A1 Vovk, Irena A1 Križman, Mitja PB HAL CCSD; Wiley YR 2017 K1 essential oil K1 monoterpenes K1 emulsion K1 oxidative stability K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.13163 LK http://dx.doi.org/https://hal.inrae.fr/hal-04156562 DO https://hal.inrae.fr/hal-04156562 SF ELIB - SuUB Bremen
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