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1 Ergebnisse
1
Effect of reducing the dietary protein level on the perform..:
Millet, Sam
;
Le Cour Grandmaison, Josselin
;
Lambert, William
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0167343. , 2022
Link:
https://hal.science/hal-04169320
RT Journal T1
Effect of reducing the dietary protein level on the performance, carcass quality, ammonia and greenhouse gas emissions of growing-finishing pigs ; Effet d'une baisse du taux protéique sur les performances, la qualité de carcasse et les émissions d'ammoniac et de gaz à effet de serre durant la période d'engraissement
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04169320v1&Exemplar=1&LAN=DE A1 Millet, Sam A1 Le Cour Grandmaison, Josselin A1 Lambert, William A1 Simongiovanni, Aude A1 Demeyer, Peter A1 Laanen, Loes A1 Zhuang, Shaojie A1 de Cuyper, Carolien A1 Douidah, Laïd A1 Aluwé, Marijke A1 Brusselman, Eva PB HAL CCSD; Ifip YR 2022 K1 Environment K1 Ammonia K1 Greenhouse K1 Carcass quality K1 Finishing pig K1 Dietary protein level K1 Environnement K1 Ammoniac K1 Qualité de carcasse K1 Gaz à effet de serre GES K1 Porc en finition K1 Taux protéique K1 [SDE]Environmental Sciences K1 [SDE.IE]Environmental Sciences/Environmental Engineering K1 [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies JF info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0167343 LK http://dx.doi.org/https://hal.science/hal-04169320 DO https://hal.science/hal-04169320 SF ELIB - SuUB Bremen
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