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Intrinsic and extrinsic factors impacting fresh goat meat q..:

Gagaoua, Mohammed ; Alessandroni, Laura ; Das, Annada...
info:eu-repo/semantics/altIdentifier/doi/10.18485/meattech.2023.64.1.3. , 2023

Link: https://hal.inrae.fr/hal-04184535

RT Journal
T1 <Title>Intrinsic and extrinsic factors impacting fresh goat meat quality: an overview ; Unutrašnji i spoljašnji faktori koji utiču na kvalitet svežeg kozjeg mesa: Pregled</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04184535v1&Exemplar=1&LAN=DE
				
A1 Gagaoua, Mohammed
A1 Alessandroni, Laura
A1 Das, Annada
A1 Lamri, Melisa
A1 Bhattacharya, Dipanwita
A1 Nanda, Pramod Kumar
A1 Das, Arun
PB HAL CCSD
YR 2023
K1 Meat
K1 Goat meat quality
K1 Meat quality variation
K1 Production and farming systems
K1 Farm‑to‑fork factors
K1 meso
K1 kvalitet kozjeg mesa
K1 varijacije kvaliteta mesa
K1 proizvodni i poljoprivredni sistemi
K1 faktor od
K1 njive do trpeze
K1 [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies
K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering
JF info:eu-repo/semantics/altIdentifier/doi/10.18485/meattech.2023.64.1.3
LK http://dx.doi.org/https://hal.inrae.fr/hal-04184535
DO https://hal.inrae.fr/hal-04184535
SF ELIB - SuUB Bremen

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