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1 Ergebnisse
1
Effect of microwave treatment for wine microbial stabilisat..:
Breniaux, Marion
;
Bonnaudin, Fabrice
;
Ruffié, Gilles
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2023.57.2.7180. , 2023
Link:
https://hal.inrae.fr/hal-04206869
RT Journal T1 <Title>Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04206869v1&Exemplar=1&LAN=DE A1 Breniaux, Marion A1 Bonnaudin, Fabrice A1 Ruffié, Gilles A1 Petrel, Melina A1 Svahn, Isabelle A1 Gontier, Etienne A1 Ghidossi, Rémy PB HAL CCSD; International Viticulture and Enology Society (IVES) YR 2023 K1 microwaves K1 thermal death curves K1 wine K1 Weibull model K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2023.57.2.7180 LK http://dx.doi.org/https://hal.inrae.fr/hal-04206869 DO https://hal.inrae.fr/hal-04206869 SF ELIB - SuUB Bremen
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