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Nutritional quality of proteins from two beef co-products a..:
Le Foll, Rozenn
;
Nau, Francoise
;
Le Gouar, Yann
...
hal-04279361. , 2023
Link:
https://hal.inrae.fr/hal-04279361
RT Journal T1
Nutritional quality of proteins from two beef co-products as determined in the growing pig
UL https://suche.suub.uni-bremen.de/peid=base-ftccsdartic:oai:HAL:hal-04279361v1&Exemplar=1&LAN=DE A1 Le Foll, Rozenn A1 Nau, Francoise A1 Le Gouar, Yann A1 Henry, Gwenaëlle A1 Chevalier, Severine A1 Leduc, Arlette A1 Hamon, Pascaline A1 Guérin-Dubiard, Catherine A1 Lambert, Xavier A1 Lechevalier-Datin, Valérie A1 Deglaire, Amélie PB HAL CCSD YR 2023 K1 Beef meat K1 Co-product valorization K1 Circular economyConfirmatory factor analysisEconomic sustainabilityFactor analysisFactors analysisMethodsstatisticalMultivariant analysisPeople awarenessPeople's awarenessProbability samplingReliability analysisSamplingScale developmentSustainable developmentSystematic literature reviewValidation process K1 Digestibility K1 Protein --- acide aminé K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF hal-04279361 LK http://dx.doi.org/https://hal.inrae.fr/hal-04279361 DO https://hal.inrae.fr/hal-04279361 SF ELIB - SuUB Bremen
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